I made the Pumpkin Spice Cake and as you can see only crumbs are left. Delicious! I cut it into 12 pieces and each piece is 3 points. I am going to put each slice in a sandwich baggie and then in a big zip lock bag and put them in the freezer. It would be good warm with a dollop of low calorie whip topping.
You mix one spice cake mix only with 1 cup of pumpkin and 1 cup of water. I sprayed my cake pan with no calorie no stick spray and popped it in a 350° oven for 30 minutes. I will definitely make this again.
This is my latest venture in my sweet vinegar veggies. I used red onion, green beans, carrots, radishes and cucumbers. The radishes, cuces, onions are terrific. The green beans and carrots not so much. I need to cut the carrots thinner and the green beans shorter and maybe run a knife lightly down their seam to open it so that the vinegar can penetrate them easier. This is a great evening no point snack.
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