Chicken, Rice and Vegetable Skillet Recipe: http://diethood.com/chicken-rice-vegetable-skillet/
My changes to that recipe were, 1 cup Weight Watchers Mexican Shredded cheese instead of Monterey Jack; 2 tablespoonsful of olive oil instead of 3; 12 oz of chicken breast cubed instead of 4 chicken breasts; Aldi's instant brown rice 1½ cups instead of white rice.
I arrived at 4 servings at 10 points each.
This was a delicious and filling recipe and I will make it again! Here is a picture I took with my little ol' camera:
Here are the notes from our Weight Watcher meeting 10/18/14:
