Cranberry Jello Salad

 

Cranberry Jell-O Salad

 

2 pkgs Sugar Free Cranberry Jell-O

2 cups of boiling water

1-20oz can of Pineapple chunks in natural pineapple juice

1-15oz can of Del Monte Mandarin Oranges, no sugar added

1 apple cut into chunks with the skin on

½ cup walnuts, chopped into pieces

1-14 oz can of Jellied Cranberry Sauce

 

Drain juice from pineapple and oranges.  Break up cranberry sauce into small pieces, small enough to dissolve fairly quickly.

 

Pour Jell-O powder into a bowl, pour in boiling water and stir until the powder is dissolved.  Mix in cranberry jelly and stir until most is dissolved into the Jell-O mixture.  Stir in the oranges, pineapple, apple and walnuts. Refrigerate overnight or until firm.  Stir it up before serving and enjoy.  This is so wonderful.

 

I figured 27 points for the entire bowl.  16 points for the jellied cranberries and 11 points for the walnuts.