Sweet Vinegar Cucumbers

Such an easy and delicious way to serve cucumbers!  Peel and slice your cucumbers and place in a mason jar.  Dissolve ¾ cup of your sugar substitute, I used Splenda sugar blend in 1½ cups of water.  Add 1½ cups of distilled vinegar into your sugar water.  Stir it up and then pour into your mason jar of cukes.  Place in the refrigerator overnight.  I leave it alone for 24 hours at the least.  The longer they marinade the better they taste.  I also flip the jar over about 12 hours in because sometimes they ones at the top are not completely immersed.  You can also put other sliced veggies in like green onions, peppers or cauliflower.  Sweet and sour goodness awaits you!