I never promised you a herb garden or herbs that compliment

Herbs go well with these meats:
Beef: thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic
Chicken: garlic, marjoram, tarragon, oregano, coriander
Fish, fried: mustard, oregano, tarragon, sage
Fish, grilled: thyme, coriander, fennel, rosemary
Pork: marjoram, mustard, oregano, sage, rosemary, thyme, garlic
Roast Beef: basil, oregano, thyme, mustard, rosemary, garlic
Turkey: basil, rosemary, cumin, oregano, thyme, sage

The following herbs work well in these dishes:
Basil: tomatoes, tomato sauces, peas, squash, lamb, fish, eggs, tossed salad, cheese, potatoes, pasta
Bay leaf: vegetable and fish soups, tomato sauces, poached fish and meat stews
Dill: fish, cream and cottage cheese, potatoes, fish, vegetable salads, pickles, tomatoes
Marjoram: fish, vegetable soups, cheese dishes, stew, roast chicken, beef, pork, stuffing
Mint: jellies, fruit juices, candies, frosting, cakes, pies, pork, potatoes, peas and chocolate
Oregano: tomato sauces, pork, pizza, vegetable and fish salads, chili
Parsley: meats, vegetables, soups, eggs, cheese
Rosemary: poultry stuffing, potatoes, cauliflower, fish
Sage: stuffing, pork roast, sausage, poultry and hamburgers
Savory: eggs, meats, salads, chicken, soups and stuffing
Tarragon: fish sauces, egg and cheese dishes, green salads, pickles, chicken, tomatoes, sauces for meats and vegetables
Thyme: soups, stuffing, beef, pork dishes, eggs, cheese, bean and vegetable soups and fish